Name: Mapo Chickpeas
Cook time: 2100 s
Total time: 2100 s
Yield: 10
Ingredients: chickpeas; doubanjiang (or miso or gochujang); chili oil or chili paste; vegetable stock; shaoxing cooking wine (or 3 tbsp vinegar and 3 tbsp water); cornstarch; hot water; small onions, diced; small potatoes, peeled and diced; ginger, minced; garlic, minced; oil for frying

Mapo Chickpeas

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35 min

Posted on Mar 3, 2025

F

friendlyveg

10 servings

10 servings

Ingredients

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Directions

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Notes

Total Estimated Cost: Approximately $11.40 CAD, based on prices in Toronto as of Feb 2025. - Chickpeas: 6 cups cooked (approximately 1.2 kg dry) – $4.00 - Doubanjiang/Miso/Gochujang: 6 tablespoons (approximately 90 grams) – $1.50 - Chili Oil/Paste: 6 tablespoons (approximately 90 ml) – $1.00 - Vegetable Stock: 1.5 cups (approximately 375 ml) – $1.00 - Shaoxing Cooking Wine/Vinegar: 6 tablespoons (approximately 90 ml) – $0.50 - Cornstarch: 3 tablespoons – $0.10 - Onions/Scallions: 2 small onions – $1.00 - Potatoes: 3 small – $1.50 - Ginger: 2 tablespoons (approximately 30 grams) – $0.50 - Garlic: 6 cloves – $0.30 Total Estimated Cost: Approximately $11.40 CAD

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