Ingredients
l
1 cup long grain white rice
c
2 tbs cooking oil
o
½ onion
j
1 jalapeño
w
2 cup water
t
1 can (8 oz) tomato sauce
t
1 tbs tomato bouillon
g
3 cloves garlic
l
1 lime
Directions
1
Wash & rinse rice. Add to a hot pan with 2 tbsp of oil. Toast for 2-3 minutes.
l
1 cup long grain white rice
c
2 tbs cooking oil
2
Add in the onion, jalapeño (cut slits in the jalapeño for more flavor). Toast for another 5-7 minutes OR until the rice is lightly golden.
o
½ onion
j
1 jalapeño
3
To 2 cups of water, mix in the tomato sauce & tomato bouillon, add to the rice & mix. Grate in 3 garlic cloves & squeeze in one lime juice stir in.
t
1 can (8 oz) tomato sauce
t
1 tbs tomato bouillon
g
3 cloves garlic
l
1 lime
4
Bring to a boil, once boiling, cover with a lid & reduce the heat to low. Cook for 15 minutes, then turn off heat. Let the rice sit COVERED for at least another 15 minutes before serving.
5
Serve and enjoy!
