Name: Norwegian Salmon Soup
Cook time: 1800 s
Total time: 1800 s
Yield: 3-4 servings
Ingredients: (300g) salmon fillet, cubed; (100g) shrimp, peeled; leek, sliced; (300g) baby potatoes, halved; Zest of lemon; medium carrot, cut into medium chunks; medium bunch dill, chopped; capers; (150ml) heavy cream; (1.5L) fish stock; olive oil; Salt & pepper to taste; Lemon juice (optional, for serving)

Norwegian Salmon Soup

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30 min

Posted on May 17, 2025

C

chefsofiaa

3 servings

3 servings

Ingredients

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Directions

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