Name: White Wine & Pesto Pasta
Cook time: 2400 s
Total time: 2400 s
Yield: 2

White Wine & Pesto Pasta

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35 min

Posted on Oct 6, 2024

B

breadbakebeyond

2 servings

2 servings

Ingredients

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Directions

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Notes

Notes for keeping the pesto green: Add the pesto off the heat: Once your pasta is done, take the pan off the heat before adding the pesto. Heat can cause the basil to lose that green color. Another option is to toss the pasta in a bowl: Instead of mixing the pesto in the hot pan, transfer the pasta to a large bowl and toss it there. This way, the pesto won’t get too warm and turn brown. Add pesto gradually: Mix in the pesto one tablespoon at a time. This helps it blend in smoothly without getting too much heat all at once. Use reserved pasta water: If the sauce is too thick, add a bit of the reserved pasta water. Just make sure it’s warm, not hot, to keep the pesto from cooking. Serve immediately: Pesto is at its best right after you mix it with the pasta. Serve right away to keep that vibrant green color!

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