Name: Osso Buco
Cook time: 18900 s
Total time: 18900 s
Yield: 3 servings
Ingredients: Veal or Beef Shanks (2in [5cm] Thick); 1/2c Flour (Salted and Peppered); Red Wine; Carrot (Rough Dice); Onion (Rough Dice); Celery Stalks (Rough Dice); Tomato Paste (Optional); Garlic (Crushed); Sprigs Thyme; Bay Leaves; 1c Tomatoes (Crushed) g; qt Beef Stock 1l; Butter; Salt Pepper (To Taste); For the Optional Gremolata Topping; Parsley, Garlic Clove, Lemon Zest (Minced together to Taste); saffron; Carnaroli or Arborio Rice; white wine; shallot (fine dice); butter (divided); chicken or vegetable stock; Parmigiano Reggiano (grated)

Osso Buco

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5 hr 15 min

Posted on Apr 24, 2024

T

triggtube

3 servings

3 servings

Ingredients

Osso Buco

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Risotto Alla Milanese

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Directions

Osso Buco

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Risotto Alla Milanese

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