Name: Salmon Tartare with Avocado
Cook time: 600 s
Total time: 600 s
Yield: 2 servings
Ingredients: salmon; onion (red or shallot); pcs capers; soy sauce; lemon juice; Worcester sauce; olive oil; Allspice to taste; Salt to taste; For the Avocado; avocado; Salt to taste; Pepper to taste

Salmon Tartare with Avocado

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10 min

Posted on Feb 8, 2025

C

chefsofiaa

2 servings

2 servings

Ingredients

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Directions

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Notes

It is recommended that the salmon tartare is enjoyed freshly prepared. Alternatively, you can store it for no more than around 12 hours, in a sealed container. Freezing is not recommended. FOR THE SAFE CONSUMPTION OF RAW, MARINATED OR SEMI-COOKED FISH: Before consuming raw, marinated or semi-cooked fish, it is recommended that you freeze it for at least 96 hours at -0.4°F (-20) in a home freezer with -3 F (-19 C) more stars.

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