Ingredients
g
300 g ground meat (10.5 oz)
b
½ bell pepper
o
½ onion
l
½ leek
z
½ zucchini
t
3 tbsp tomato sauce
c
2 –3 cups chicken broth
S
Spices to taste (salt, pepper, paprika)
L
Lasagna sheets
S
Shredded cheese to taste
Directions
1
Sauté the vegetables until golden.
b
½ bell pepper
o
½ onion
l
½ leek
z
½ zucchini
2
Add the ground meat, tomato sauce, spices and chicken broth. Cook for 5 minutes.
g
300 g ground meat (10.5 oz)
t
3 tbsp tomato sauce
c
2 –3 cups chicken broth
S
Spices to taste (salt, pepper, paprika)
3
Add the lasagna sheets and cook covered for 10 minutes.
L
Lasagna sheets
4
Top with cheese, let it melt and serve warm.
S
Shredded cheese to taste
