Ferrero Rocher Donuts (Vegan) | Provecho

Ferrero Rocher Donuts (vegan)

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3 hr 30 min

Posted on Dec 10, 2025

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itsvegansis

20 donuts

Ferrero Rocher Donuts (Vegan)

20 donuts

Ingredients

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Directions

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Notes

Alcohol in the dough: A splash of whisky, brandy, or rum helps the donuts absorb less oil and stay lighter. It evaporates during frying and you won’t taste it. Milk chocolate: I used the Lindt OatMilk Classic Recipe Bar for the coating. Any smooth-melting vegan milk chocolate works. Choosing your filling: * Straight vegan Nutella: richest, most classic Ferrero-style center. Use 700–750 g. ** Nutella + cream cheese: mix 600 g Nutella + 300 g vegan cream cheese for a thicker, less sweet, very stable filling. *** Nutella + pastry cream: mix 2 parts Nutella : 1 part vanilla pastry cream for the softest, most custardy filling (as seen in the video). You can use the vanilla pastry cream recipe from my Crème Brûlée Donuts.

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