Burrata Caprese Pizza | Provecho

Burrata Caprese Pizza

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Posted on Feb 8, 2025

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breadbakebeyond

2 pizzas

Burrata Caprese Pizza

2 pizzas

Ingredients

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Directions

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Notes

1.⁠ ⁠To achieve an extra vibrant green pesto, blanch the basil by dipping it in boiling water for 20 seconds, then immediately transferring it to an ice bath before blending. 2.⁠ ⁠I haven’t tested this recipe in a regular oven, but if you don’t have a pizza oven, here’s how to achieve a similar result: Preheat your oven to its highest setting (500-550°F) and place a pizza stone or baking steel on the middle rack, letting it heat for at least 45 minutes before baking. **Instead of ice cubes, place a circle of foil over the center of the dough before baking. This allows the crust to rise and turn golden while keeping the middle baked but flat.

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