Name: Cherry Tomato & Ricotta Pasta
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: For the pasta:; extra virgin olive oil, divided; medium shallots, roughly chopped; garlic cloves, thinly sliced; cherry tomatoes, halved; double concentrated tomato paste; Chardonnay (or any dry white wine); chili flakes (optional); freshly ground black pepper; Kosher salt, to taste; whole milk ricotta cheese; fresh basil leaves; (8 oz) pasta (Trottole or similar short pasta); kosher salt (for the pasta water); grated Parmesan cheese, divided; For serving:; whole milk ricotta cheese (1 tbsp per serving); fresh parsley, chopped; Freshly ground black pepper, to taste; Grated Parmesan cheese, to taste; extra virgin olive oil or basil oil (1 tsp per serving)

Cherry Tomato & Ricotta Pasta

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40 min

Posted on May 20, 2025

B

breadbakebeyond

2 servings

2 servings

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