Ingredients
u
1 stick unsalted butter
g
2 cloves garlic
t
½ to 1 scotch bonnet pepper
a
1 tsp allspice
Z
½ Zest + juice of lime
D
1 tsp Dijon mustard
h
½ tsp honey or brown sugar
f
1 tsp fresh thyme (or 1/2 tsp dried)
f
2 tbsp fresh parsley or cilantro
S
Salt
P
Pepper
s
pinch smoked paprika
S
Splash Worcestershire
Directions
1
Melt the butter.
u
1 stick unsalted butter
2
Finely grate the garlic.
g
2 cloves garlic
3
De-seed the scotch bonnet pepper unless you’re wild.
t
½ to 1 scotch bonnet pepper
4
Mix the melted butter with the garlic, scotch bonnet pepper, allspice, lime zest and juice, Dijon mustard, honey or brown sugar, thyme, parsley and cilantro, salt, pepper, smoked paprika, and Worcestershire.
a
1 tsp allspice
Z
½ Zest + juice of lime
D
1 tsp Dijon mustard
h
½ tsp honey or brown sugar
f
1 tsp fresh thyme (or 1/2 tsp dried)
f
2 tbsp fresh parsley or cilantro
S
Salt
P
Pepper
s
pinch smoked paprika
S
Splash Worcestershire
