High Protein Strawberry Chia Seed Pudding Recipe | Provecho

High Protein Strawberry Chia Seed Pudding Recipe

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3 hr

Posted on Feb 21, 2025

M

majasrecipes

4 servings

High Protein Strawberry Chia Seed Pudding Recipe

4 servings

Ingredients

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Directions

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Notes

Substitutions for Strawberry Chia Seed Pudding: Frozen Strawberries → Frozen raspberries, blueberries, mango, or peaches Banana → 1/2 avocado, 1/4 cup applesauce, or 2 pitted Medjool dates for sweetness Milk Of Choice → Almond, oat, coconut, or soy milk Greek Yogurt (Optional) → Coconut yogurt, cashew yogurt, or silken tofu for creaminess Protein Powder (Vanilla Or Unflavored) → Collagen peptides, hemp seeds, or 2 tablespoon nut butter Storage: Store in an airtight container in the fridge for up to 5 days. Stir before serving as the chia seeds may settle. For longer storage, freeze in individual portions for up to 2 months. Thaw overnight in the fridge before eating. If too thick after thawing, add a splash of milk and mix well. Avoid freezing with toppings for the best texture. Top tips: Blend Smoothly – Ensure the smoothie base is fully blended for a creamy texture before adding chia seeds. A high-speed blender works best. Stir & Chill – Mix the chia seeds well and stir again after 30 minutes to prevent clumping before letting it set completely. Adjust Thickness – If the pudding is too thick after chilling, add a splash of milk and stir until smooth.

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