Charred Eggpant Carpaccio

Smoky Charred Eggplant Carpaccio with Tahini, Silan, Lemon, Cashews, Za'atar

Crazy Chilaquiles

Crispy Fried Tortilla Chilaquiles with Tomatillo Salsa Verde, Lime Crema, Charred Corn

Chicken Teriyaki with Kale Salad

Grilled Teriyaki-Glazed Chicken Breasts with Kale, Edamame and Citrus-Sesame Dressing

Roasted Romanesco with Quick Alfredo Sauce

Poached then Broiled Romanesco with Quick Creamy Parmesan Sour Cream Alfredo

Spaghetti Squash with Easy Rose Cream Sauce

Roasted Spaghetti Squash with Shallot-Garlic Tomato Rose Cream and Parmesan

Best 10-minute dip EVER

10-Minute Sun-Dried Tomato, Kalamata Olive & Parsley Lemon-Balsamic Dip

Brussel Sprouts Salad

Shaved Brussels Sprouts Salad with Za’atar Parmesan Apple-Cider Vinaigrette and Cashews

Crazy Steak frites

Grilled Steak with Chimichurri, Roasted Red Pepper Romesco, Crispy Sweet Potato Fries

Crispy Schnitzel + Spring Salad

Crispy panko-sesame chicken schnitzel with green goddess sauce and spring salad

Hamachi Tiradito

Hamachi Tiradito with Soy-Lime Sesame Dressing and Crispy Fried Shallots

Roasted Broccoli with Cheddar Cheese Hollandaise

Blanched then Broiled Broccoli with Cheddar-Chive Fresno Chili Hollandaise

Delicious Beet Salad

Roasted Beet Salad with Apple Cider Vinaigrette, Feta, Almonds, Fresh Herbs, Orange

Craziest Caesar Salad

Little Gem Caesar with Basil-Parmesan Anchovy Mayo, Roasted Cashew Crunch, Grated Egg

The Most Addictive Carrots

Caramelized Roasted Miso-Yogurt Spring Carrots with Herbed Citrus Yogurt Sauce and Hazelnuts

Crispy Potato Salad

Crispy Smashed Fingerling Potato Salad with Lemon-Mustard Yogurt-Dill Dressing, Cucumber, Red Onion

Chicken Shawarma Bowl

Lemon Garlic Chicken Shawarma Bowl with Caramelized Onions, Cabbage Salad, Tahini Chili

Thai Steak Salad

Grilled Steak Thai Salad with Nahm Jim Dressing, Mint, Basil, Toasted Rice

Roasted Sweet Potatoes with Green Goddess Dressing

Caramelized Roasted Sweet Potatoes with Cilantro-Parsley Green Goddess and Pine Nuts

The Ultimate Steak Ramen

Grilled Steak Ramen with Creamy Gochujang‑Sesame Egg‑Yolk Broth and Bok Choy

Crispy Glazed Chicken Wings

Air-Dried Crispy Oven-Roasted Gochujang-Honey Glazed Chicken Wings with Scallions

The Crispiest Onion Rings Ever

Beer-Battered Cornstarch Panko-Sesame Crispy Onion Rings with Creamy Buffalo-Lemon Dip

Schnitzel Poke Bowl

Crispy Chicken Schnitzel Poke Bowl with Sesame Crispy Rice and Sriracha Mayo

Loaded Sweet Potato

Roasted Sweet Potato Halves with Harissa-Tahini Yogurt and Caramelized Red Onion

Arayes

Grilled and Oven-Roasted Mini Pitas Stuffed with Spiced Beef and Minted Tahini

Blistered Shishito Peppers with Miso Sauce

Grilled Blistered Shishito Peppers in Red Miso–Sake–Mirin Glaze with Sesame

Crispy Chicken Tenders

Crispy cornstarch-flour chicken tenders marinated in mayo-pickle, honey-buffalo and sriracha sauces

Salmon with Asparagus and Miso-Butter Sauce

Skin-Seared Salmon with Thyme-Garlic Butter and Miso-Butter Sauce, Charred Asparagus

Roasted Fingerling Potatoes with Crazy Sauce

Crispy Roasted Smashed Fingerling Potatoes with Lemon-Chive "Crazy" Sauce

Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad with Tahini-Caesar Anchovy Dressing, Lemon, Slivered Almonds, Parmesan

Hamachi Tostadas

Sushi-Grade Hamachi Tostadas with Jalapeño Leche de Tigre and Avocado Crema

Charred Cabbage with Miso Butter Sauce and Fried Shiitake

Charred Cabbage with Garlic Miso Butter, Lime, and Crispy Fried Shiitake

Fish n’ Chips Burger

Soda-Battered Branzino Burger with Shoestring Chips and Lemon-Herb Tartare

Charred Cauliflower with Chimichurri and Tahini-Miso Sauce

Boiled-then-Broiled Charred Cauliflower with Lemon-Parsley Chimichurri and Tahini-Miso

Pasta Rigatoni Rose alla Vodka

Rigatoni in Vodka‑Tomato Cream with San Marzano, Burrata, Parmesan

Schnitzel

Panko-Sesame Chicken Schnitzel with Spicy Pickle-Caper Aioli and Fennel-Endive Salad

Grilled Steak with Chimichurri (My Way)

Quick-Grilled 1-inch Marbled Steak with Parsley-Shallot Chimichurri and Demi-Glace

Outdoor Cowboy Steak with Compound Butter and Chimichurri

Grilled Cowboy Ribeye Steak, Oven-Finished, with Smoky Herb Compound Butter and Chimichurri

Taco Carne Asada

Grilled Skirt-Steak Carne Asada Tacos with Morita Salsa Roja and Cilantro Verde

Steak Sandwich

Steak baguette with grilled mushrooms, caramelized onions, caper‑sriracha mayo, beef jus

Hamachi Crudo with Coconut Tigre Milk

Hamachi Crudo with Coconut Tigre Milk, Lime, Lemongrass, Garlic Chips, Curry Leaves

Tuna Tataki with Blood Orange Ponzu, Grilled Persimmon Salsa, and Crispy Onion

Soy-Marinated Tuna Tataki with Blood Orange Ponzu, Grilled Persimmon-Cucumber Salsa, Crispy Onion

Roast Chicken with Toum, Chicken Jus, Chimichurri, and Grilled Veg

Spatchcock Roast Chicken with Toum, Chicken Jus, Chimichurri, Grilled Seasonal Vegetables

Little Gem Caesar Salad with Basil Caesar Dressing and Savory Granola

Little Gem Caesar with Basil-Parmesan Anchovy Dressing and Spiced Seed-Almond Granola

King Salmon Crudo with Passion Fruit Agua Chile and Fresno Chile Pico de Gallo

King Salmon Crudo with Passion Fruit Agua Chile, Fresno Pico de Gallo

Ahi Tuna Sando

Sesame-Crusted Seared Ahi Tuna Sando with Spicy Sesame-Garlic Mayo, Fried Shallots

Smash Burger with Caramelised Onions and Ultimate Burger Sauce

Smash Burger with Grated-Onion Patties, Caramelized Onions, Spicy Umami Sauce on Brioche

Carne Asada Tostado

Citrus-Sriracha Skirt Steak Tostado with Tomatillo-Avocado Salsa, Pickled Onions

Pasta Rose

Creamy Rose Arrabbiata Penne with Lemon Ricotta, Parmesan, Basil

Blue Fin Tuna Tartare with Gochujang Sesame Sauce, Yukon Gold Potato Chips, Avocado, and Egg Yolk

Gochujang Sesame Bluefin Tuna Tartare with Yukon Gold Chips Avocado Egg Yolk

Just another Crazy Foccacia!!!

72-Hour Herb Focaccia with Pine Nut "Crack" Basil Pesto and Parmesan

Chilean Sea Bass Tacos with Salsa Marita Chile and Guacamole

Grilled Chilean Sea Bass Tacos with Charred Tomatillo Marita Salsa and Guacamole

Steak Frites

Charcoal-Seared Sliced Steak with Toasted-Black-Pepper Worcestershire-Dijon Sauce and Double-Fried Russet Frites

Lachmacun-Style Frena Bread with Spiced Beef, Tomato, and Tahini

72-Hour Cold-Fermented Lachmacun-Style Frena Flatbread with Spiced Beef, Grated Tomato & Tahini

Cowboy Steak with Cowboy Butter and Demi Glacé

Grilled 1½-inch Bone-In Ribeye (Cowboy Steak) with Cowboy Butter & Demi-Glacé

Summer Strawberry and Hamachi Crudo

Hamachi Crudo with Strawberry-Tosazu Lime Dressing, Crispy Shallots, Urfa Pepper

Fried White Fish Salad with Nahm Yum Dressing, Galla Melon, Cilantro, and Lime

Tempura-Style Branzino Strips with Nahm Yum Lime-Garlic Dressing, Galla Melon

Melon and Tuna Crudo with Melon Leche de Tigre, Tosazu, Cilantro Oil, and Puffed Bulgur

Bluefin Tuna & Cantaloupe Crudo: Melon Leche de Tigre, Tosazu, Puffed Bulgur

Baby Kale and Cabbage Salad with Meyer Lemon Dressing

Meyer Lemon-Miso Baby Kale & Cabbage Salad with Fried Shallots, Roasted Almonds

Smoked Fish Bruschetta with Charred Eggplant Salad and Sour Labneh

Charcoal-Grilled Sourdough Bruschetta with Smoked Branzino, Charred Eggplant Salad, Lemon Labneh

Hamachi Crudo with Yuzu Leche de Tigre, Crème Fraîche, and Charred Cucumber-Scallion Salad

Hamachi Crudo with Yuzu-Ginger Leche de Tigre, Crème Fraîche, Charred Cucumber-Scallion Salad

Hawayaj Branzino Tacos with Tomatillos Salsa and Sumac Pickled Red Onions

Pan-Seared Hawayaj Branzino Tacos with Charred Tomatillo Salsa and Sumac-Pickled Red Onions

Thai-Inspired Beef Tartare on Crispy Tostones with Roasted Garlic Aioli

Ribeye Thai Beef Tartare with Lemongrass Spice, Crispy Tostones, Roasted Garlic Aioli

Asian Inspired Fried Chicken Sando

Pickle-Brined Mayo-Marinated Asian Fried Chicken Sandwich with Kimchi-Tartare, Slaw, Honey-Chile Glaze

Mtuma (Syrian Roasted Flattened Potatoes with Yogurt Tahini Dip)

Mtuma: Syrian Roasted Smashed Potatoes with Preserved-Lemon Chermoula and Yogurt-Tahini Dip

Striped Jack Crudo with Beets, Pineapple Chile Vinaigrette, and Puffed Buckwheat

Striped Jack Crudo with Roasted Beets, Pineapple Chile Vinaigrette, Puffed Buckwheat

Lima Bean Hummus with Ribeye, Tahini, and Spicy Pepper Salad

Pan seared ribeye with lima bean tahini hummus and charred serrano salad

Butterflied Branzino with Middle Eastern Chermoula and Quick Fatoush

Grilled Butterflied Branzino with Preserved-Lemon Chermoula and Quick Fattoush

Majadara with Tahini-Based Babaganouch

Basmati Lentil Majadara with Caramelized Onions and Tahini Babaganoush, Charred Eggplant, Pomegranate

Thai Beef Salad

Thai Ribeye Salad with Green Mango, Green Apple, Herbs, Peanuts, Lime-Chili Dressing

Seabass Fish and Chips (Twice Cooked Fries) with Tartare Sauce

Seabass Fish and Chips with Twice-Cooked Russet Fries and Herbed Tartar Sauce

King Salmon Tartare with Peach and Onion Marmalade, Lemon Labneh, Almond, and Arugula Hair

King Salmon Tartare with Peach-Onion Marmalade, Lemon Labneh, Roasted Almonds, Arugula, Lime

Focaccia with Muhammarra

Cold-Fermented Herbed Focaccia with Muhammarra (Roasted Red Pepper Walnut Spread)

Heirloom Squash with Minted Charred Scallion Yogurt, Spiced Dukkah, and Cilantro Chive Oil

Roasted Heirloom Squash with Minted Charred-Scallion Yogurt, Spiced Dukkah, Cilantro-Chive Oil

Fresh Spinach Pasta with Alfredo Sauce and Sourdough Bread Crumbs

Homemade Spinach Egg Pasta with Roux-Thickened Parmesan Alfredo and Toasted Sourdough Breadcrumbs

Chicken Schnizel with Pommes Puree and Cabbage Salad

Crispy Panko-Sesame Chicken Schnitzel with Lemon-Dill Cabbage Salad and Pommes Purée

Thanksgiving Cauliflower

Parboiled Broiled Whole Cauliflower with Meyer Lemon Tahini and Sesame-Cranberry X/O Sauce

Persimmon Cake

Hachiya Persimmon Spice Cake with Walnuts, Chantilly Cream and Burnt Salted Caramel

Ribeye Tacos with Burnt Tomatillo Salsa and Kidney Beans

Grilled Ribeye Tacos with Burnt Tomatillo-Jalapeño Salsa and Spiced Kidney Beans

Restaurant Style Caesar Salad with Roasted Pumpkin, Sourdough Croutons, and Crispy Brussels Sprout Chips

Caesar Salad with Roasted Pumpkin, Sourdough Croutons, Crispy Brussels Chips, Anchovy-Parmesan Dressing

Pumpkin Gnocchi with Garlic Cream, Parmesan, and Black Pepper

Roasted Pumpkin Gnocchi with Garlic Cream, Brown Butter, Parmesan, Sage

Bruschetta - Heirloom Tomato - Whipped Ricotta - Balsamic Reduction - Basil - Garlic

Heirloom Tomato Bruschetta on Sesame Sourdough with Whipped Ricotta and Balsamic Reduction

Blue Fin Toro Sashimi

Bluefin Toro Sashimi with Horseradish-Truffle Vinaigrette, Salt-Roasted Beets, Serrano-Cilantro Oil

Honey Nut Squash Puree with Charred Cauliflower, Sour Tahini, and Salsa Roja

Honeynut Squash Puree with Charred Cauliflower, Sour Tahini and Salsa Roja

Ora King Salmon Ceviche with Charred Pineapple, Roasted Beets, Pineapple Chile Vinaigrette, and Serrano/Cilantro Oil

Ora King Salmon Ceviche with Charred Pineapple, Roasted Golden Beets, Pineapple-Chile Vinaigrette

Tuna Tostada

Bluefin Tuna Tostada with Charred Corn-Jalapeño Salsa, Avocado, Spicy Mayo

Zucchini Fritti with Minted Sour Cream and Hot Honey

Beer-Battered Zucchini Batons with Hot Chile–Star Anise Honey and Mint Sour Cream

Vegetable Chef’s Table (Los Angeles)

LA Vegetable Chef’s Tasting: Broiled Tahini Cauliflower, Burrata Tomatoes, Dips, Hamachi

White Fish Ceviche - Gooseberry - Avocado - Red Onion - Cilantro

White Fish Ceviche in Gooseberry Agua Chile with Avocado, Red Onion, Cilantro

Hamachi Bruschetta

Seared Sourdough Hamachi Bruschetta with Goma Tahini-Gochujang Lime Dressing

Veggie Latkas

Turmeric Potato, Zucchini, Carrot Latkes with Celery, Onion & Fresh Herbs

Tangy-Herby Labneh Dip with Seared Summer Squash

Tangy Herbed Labneh Dip with Jalapeño-Lemon and Caramelized Summer Squashes

Charred Yellow Peach Salad with Summer Vine Tomato, Mozzarella, Tomato Vinaigrette, and Basil

Charred Yellow Peach, Mozzarella Salad with Roasted Cherry Tomato Vinaigrette, Basil

Stuffed Zucchini Blossom - Ricotta - Garlic - Basil - Honey - Lime

Tempura-Fried Zucchini Blossoms Stuffed with Ricotta, Garlic, Basil, Mint, Honey-Lime

Summer Freestyle: Crispy Branzino with Smoked Romesco, Charred Cauliflower, Cilantro Coulis, and Dill Yogurt

Crispy Skin Branzino with Smoked Romesco, Charred Cauliflower, Cilantro Coulis, Dill Yogurt

Tuna Crudo

Sushi-Grade Tuna Crudo with Lemon Creme Fraiche, Herb Oil, Sourdough Butter

Charred Early Golden Plums - Arabic Tabouli - Burrata - Lemon

Charred Early Golden Plums with Arabic Lemon-Mint Bulgur Tabbouleh and Burrata

King Salmon Tiradito

King Salmon Tiradito with Harissa Lime Leche de Tigre and Pistachio Salsa

Snapper Ceviche with Melon/Cucumber/Ginger Salad, Curried Pepitas, Pineapple Agua Chile, and Lemon Yogurt Foam

Snapper Ceviche, Melon-Cucumber-Ginger Salad, Pineapple Agua Chile, Curried Pepitas, Lemon Yogurt Foam

Spring Market Veg Salad with Caramelized Pear/Lemongrass Dressing and Candied Hazelnuts

Beet, Radish & Kale Spring Salad with Caramelized Pear-Lemongrass Dressing, Candied Hazelnuts

Sumo Mandarin, Avocado Mousse, Lemon Yogurt, Market Carrots, Walnut Dukkah

Roasted Carrots with Avocado Mousse, Lemon Yogurt, Sumo Mandarin Supremes, Walnut Dukkah

Not your mamma’s short ribs!!

Beer‑braised bone‑in short ribs, cauliflower‑garlic purée, king‑trumpet mushrooms, crispy onions, scallion oil