Conrad DeMasi

Hey! I'm the co-founder of Provecho. Here you'll find some of my favorite recipes, including some from my upbringing in Costa Rica

Sizzling Sashimi

Sizzling Sashimi: Hot Oil Seared Tuna Sashimi with Ginger, Sesame Seeds, Soy, Lemon

Arroz con pollo: One-Pot Shredded Chicken Arroz con Pollo with Annatto, Peas and Corn

Caldosas: Chip-bag ceviche: lime-cured white fish with cilantro, onions, Sprite, Tabasco, ketchup-mayo

Casado de pescado: Costa Rican Casado: Breaded Fried Tilapia, Garlic Rice, Maduro and Citrus Slaw

Bruschetta: Fresh Tomato, Red Onion & Basil Garlic Bruschetta on Olive-Oil Toasted Baguette

Mac & Cheese: Garlic Three-Cheese Baked Shells with Cream Cheese Sauce and Panko

Arayes with @benystestkitchen: Pistachio-Herb Bison and Beef Arayes (Stuffed Pitas) with Lemon-Dill Tzatziki

Chiliguaro: Spicy Tomato-Lime Chiliguaro Cocktail with Cacique Rum and Lizano

Kimchi Noodles: Spicy Kimchi Udon Stir-Fry with Gochujang, Honey, Garlic, Fried Egg

Fried Yuca: Boiled then Fried Crispy Yuca Wedges with Salt and Lizano

Crispy Rock Shrimp: Spicy Crispy Cornstarch-Fried Rock Shrimp with Gochujang Kewpie Chive Sauce

Chicken Karaage: Crispy Cornstarch-Fried Soy-Garlic-Ginger Chicken Karaage with Nishiki Rice

Rosemary Pita and Hummus: Rosemary Pan-Fried Pitas with Spiced Tahini Chickpea Hummus (Za'atar)

Patacones: Twice-Fried Green Plantain Patacones with Poblano Cashew-Avocado Vegan Crema, Lizano

PB + Banana Toast: Pan-toasted Sourdough with Homemade Peanut Butter, Banana, Cinnamon & Honey